Our Commitment to Sustainability
Our mission as it pertains to the development of our facility and campus is to create a model of sustainable living – a model that includes:
- A physical and social environment that promotes, supports, and inspires clients, visitors, and staff members to live the healthiest life possible; an environment that makes the healthiest thing to do the easiest thing to do.
- A physical structure and operating practices that sustain the ecological integrity and beauty of our environment.
- A business model that makes our health and wellness services available to the people of our service area and beyond.
Specifically, we will:
- Design and deliver programs that teach people how to optimize their health and wellbeing; programs that address the physical, emotional, and social wellbeing of our clients. We will make as many programs as possible available to anyone interested at low to no cost.
- Provide employees and visitors access to natural light and views whenever possible.
- Provide employees and visitors with healthy food options. Eliminate unhealthy options (e.g. no soda, no deep fried foods).
- Power our facility using renewable energy sources (e.g. geothermal heating and cooling and solar power).
- Protect the natural landscape by managing water on the site to prevent run-off (e.g. retention ponds) and planting landscape with natural prairie plants that do not require watering and that support wildlife.
- Reduce demand for natural resource utilization by optimizing use of natural light, utilizing low-energy light fixtures, installing low-flow toilets, etc.
- Reduce exposure to toxic substances by constructing the facility with low VOC building materials, utilizing eco-friendly cleaning products and processes, and installing high-quality air handling systems that circulate fresh air.
- Purchase supplies from sources dedicated to sustainable practices, purchasing as close to our site as possible (e.g. purchasing food from local farms), minimizing waste.
- Grow vegetables on site; teach community sustainable gardening practices.
- Recycle all waste possible (e.g. food scraps to local farms, recyclable materials to local recycling, reuse materials whenever possible).
- Educate staff on sustainable lifestyle practices.
Geothermal Heating & Cooling
A minimal amount of fossil fuels are used to heat or cool the new 120,000-square-foot building. The building will be heated and cooled using geothermal. This is a system that moves heating and cooling throughout the building hydronically and when needed can use stored heat or cooling from a horizontal well field buried 15 and 30 feet underground.
Energy-Efficient Lighting
Tight Building Envelope
7-Acre Solar Panel Field
Energy-Efficient Zoned Heating/Cooling
Healthy Air
Natural Landscaping
Water Runoff Management
Local Sourcing
Recycling of Construction Waste Material Products
Healthy Foods
You won’t find junk food (or soda) on the Western Wisconsin Health campus. What you will find are tasty foods that are also healthy foods (and water bottle filling stations at each drinking fountain).
“We want people to adopt healthy lifestyles,” explained Page. “This is a place where the healthy options are the easy options. Eating well and living well is easier if it is also the most convenient thing to do.”
Future Sustainability
In addition to evolving with new medical technologies and providing even more programs offering a strong focus on sustainability, Western Wisconsin Health will continue to develop as a community hub for health and wellness services of all types — including future retirement housing, retail services, and community resources that support healthy living and healthy communities.
